Vegetarian menu week of April 21:
Beluga lentils + rice w yogurt, cilantro, naan, chopped cucumber-mint salad
Rice noodle-cabbage salad w crunchy vegetables + crispy mushrooms
Brown rice-chickpea burgers w feta, sweet potato fries, butter lettuce salad
Black bean chili w cilantro, lime, avocado, feta, radishes, tortilla chips
Original menu week of January 27, 2013:
English pub fish & chips, minted “mushy” peas Pan-grilled turkey paillards, buttered beets + shredded Brussels sprouts
Pork loin roast w apples sweet potato mash, Turkey melts w cheddar, avocado, and
and arugula salad bacon
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Original menu week of January 6, 2013:
Seared gulf shrimp with cucumber + Pan-grilled lemon chicken w tabbouleh,
yogurt mint chutney radishes and frizzled chick peas
Vietnamese-style omelets stuffed with mushrooms Chicken soup with rice, cilantro and lime
and herbs
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Download a copy of the recipe pages that accompany each week’s delivery:
